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Assessing Human Environmental, Social, and Economic Benefits of Grazing Rangelands in the Great Plains
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Beef Sustainability 101: A Systems Approach to Decoding Sustainability Metrics for Non-Commercial Foodservice Professions Through Social Engagement
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Socio-Economic Community Security in Beef Production Sustainability
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Environmental and Social Sustainability Research On the Effect of Shade and Limit Feeding on Cattle Comfort, Water Consumption, and Efficiency during the Receiving and Backgrounding Phase
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Developing a Novel Framework for Operationalizing Social Life Cycle Assessment of Beef Production Systems: A Synthesis of the Literature on Social Life Cycle Assessment, Sociology, Well-being, Rangeland Social Science, and Related Fields
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Online Sustainable Range Management Framework: Rancher Self-Assessment and Scoring System to Track Improvement
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Social Sustainability of Ranching and the U.S. Beef Industry: General Findings and a Case Study of Three Counties in Oregon’s High Desert Basin
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Taking Stock of Social and Socioeconomic Research in the U.S. Beef Industry to Improve Social Sustainability