Resources

Below is a list of dissemination materials available for order for Product Enhancement Research, Beef Safety Research, and Human Nutrition Research.

Product Enhancement Research

Publication Title	Request From Denver Office 303-694-0305	Order From Customer Service 800-368-3138	Item #
1999 National Beef Tenderness Survey	x		n/a
2005 National Beef Tenderness Survey	x		n/a
2005 National Beef Market Bakset Survey	x		n/a
Adding Enzymes to Improve Beef Tenderness	x		n/a
Beef Customer Satisfaction II: The Marketplace and Beyond	x		n/a
Beef Customer Satisfaction II: The Value of Tender Beef	x		n/a
Beef Grading Fact Sheet: Quality & Yield	x		n/a
Beef Iridescence	x		n/a
Beef Packaging	x		n/a
Beef Shelf-life	x		n/a
Beef Steak Color Guide		x	06404
Beef Marbling Photographs with pouch		x	06901
Bovine Myology & Muscle Profiling Book		x	12805
Carcass Merit Project: Finding Live Animal Traits for Better Beef	x		n/a
Color Changes in Cooked Beef Fact Sheet	x		n/a
The Chemistry of Beef Flavor		x	12814
Dark, Firm and Dry Beef	x		n/a
Does Vitamin D3 Improve Beef Tenderness?	x		n/a
Dry Aging of Beef		x	12815
Fresh Beef Marketing Opportunities due to Dietary Vitamin E	x		n/a
Guide to Identifying Meat Cuts		x	06202
Ethanol Co-Products Summit	x		n/a
Ethanol Co-Products Research	x		n/a
History of Instrument Assessment of Beef	x		12816
Industry Guide for Beef Aging		x	12810
Irradiation: Consumer Perceptions	x		n/a
Marination of Beef for Enhancement	x		n/a
Market Cow Muscle Profiling Book		x	12803
Mechanical Tenderization of Beef	x		n/a
Muscle Profiling CD Rom		x	12801
Muscle Profiling Handbook		x	12800
National Beef Instrument Assessment Plan II Meeting Summary	x		n/a
National Beef Instrument Assessment Plan III Meeting Summary	x		n/a
Non-Conforming Beef Research Summit Summary	x		n/a
Post-Harvest Practices for Enhancing Beef Tenderness		x	12813
Pre-Harvest Cattle Management Practices for Enhancing Beef Tenderness		x	12811
Pre-Harvest Factors Affecting Beef Tenderness in Heifers		x	12812
Preserving Beef Quality with Natural Antioxidants	x		n/a
Ranking of Beef Muscles for Tenderness	x		n/a
Slice Shear Force	x		n/a
Understanding the Different Kinds of Beef in the Marketplace	x		n/a

Beef Safety Research

Publication Title		Request From Denver Office 303-694-0305	Order From Customer Service 800-368-3138	Item #
A Basic Look at E. coli O157:H7	PDF	x		n/a
Beef Decontamination Technologies	PDF	x		n/a
Beef Industry Safety Summit Executive Summary		x		n/a
BSE Summit Executive Summary		x		n/a
E. coli - The Pre-Harvest Comitment	PDF	x		n/a
Irradiation Beef Industry Study	PDF	x		n/a
Listeria Executive Summary		x		n/a
Meat Inspection Overview	PDF	x		n/a

Human Nutrition Research

Publication Title		Request From Denver Office 303-694-0305	Order From Customer Service 800-368-3138	Item #
Beef Lipids in Perspective	PDF	x		n/a
Conjugated Linoleic Acid and Dietary Beef – An Update	PDF	x		n/a
Stearic Acid – A Unique Saturated Fat	PDF	x		n/a
Lean Beef and Heart Health	PDF	x		n/a
Understanding the Different Kinds of Beef in the Marketplace	PDF	x		n/a