Red Meat and Cancer References

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Results 1 - 10 of about 154.

Interactions between meat intake and genetic variation in relation to colorectal cancer.

Andersen, V. and Vogel, U. (2015). Interactions between meat intake and genetic variation in relation to colorectal cancer. Genes and Nutrition, 10, 448-461.
 


Tags: Colorectal Cancer, Genetic Factors, Heme Iron, Meta-analysis, References

Published: 2015

Red meat and colorectal cancer: a quantitative update on the state of the epidemiologic science

Alexander D, Weed D, Miller P, Mohamed MA. Red meat and colorectal cancer: a quantitative update on the state of the epidemiologic science. J Am Coll Nutr. 2015. May 5:1-23.


Tags: Colorectal Cancer, Meta-analysis, Red Meat Consumption, References

Published: 2015

Systematic review: diet-gene interactions and the risk of colorectal cancer

Andersen, V., Holst, R., and Vogel, U. (2013). Systematic review: diet-gene interactions and the risk of colorectal cancer. Alimentary Pharmacology and Therapeutics, 37, 383-391.

Tags: Colorectal Cancer, Genetic Factors, Meta-analysis, References

Published: 2013

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

Alexander DD, Weed DL, Cushing CA, Lowe KA. Meta-analysis of prospective studies of red meat consumption and colorectal cancer. Eur J Cancer Prev. 2011b; 20(4):293-307.


Tags: Colorectal Cancer, Meta-analysis, Red Meat Consumption, References

Published: 2011

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

Alexander DD, Cushing CA. 2011. Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies. Obes Rev 12:e472-e493.

Tags: Colorectal Cancer, Meta-analysis, References

Published: 2011

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

Alexander DD, Miller AJ, Cushing CA, Lowe KA. 2010. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies. Eur J Cancer Prev 19:328-341.


Tags: Colorectal Cancer, Meta-analysis, Processed Meat, References

Published: 2010

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

Alexander DD, Mink PJ, Cushing CA, Sceurman B. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer. Nutr J. 2010b;9(50):1475-2891.

Tags: Meta-analysis, Prostate Cancer, Red and Processed Meat Consumption, References

Published: 2010

A review and meta-analysis of red and processed meat consumption and breast cancer

Alexander DD, Morimoto LM, Mink PJ, Cushing CA. A review and meta-analysis of red and processed meat consumption and breast cancer. Nutr Res Rev. 2010c;23(2):349-365.


Tags: Breast Cancer, Meta-analysis, Red and Processed Meat Consumption, References

Published: 2010

Summary and meta-analysis of prospective studies of animal fat intake and breast cancer

Alexander DD, Morimoto LM, Mink PJ, Lowe KA. Summary and meta-analysis of prospective studies of animal fat intake and breast cancer. Nutr Res Rev. 2010d;23(1):169-179.

Tags: Animal Fat, Breast Cancer, Meta-analysis, References

Published: 2010

Quantitative assessment of red meat or processed meat consumption and kidney cancer

Alexander DD, Cushing CA. Quantitative assessment of red meat or processed meat consumption and kidney cancer. Cancer Detect Prev. 2009;32(5-6):340-351.

Tags: Meta-analysis, Other Cancer, Red and Processed Meat Consumption, References

Published: 2009