Beef Safety

The Beef Safety Research program includes the study of cattle-borne pathogens with the potential for causing human illness and beef production practices that may indirectly affect human health.  Historically, this Beef Checkoff Program has focused research on every step in the production chain, evaluating potential safety-enhancing interventions. In recent years, this checkoff safety program has concentrated on discovering opportunities for reducing safety threats at pre-harvest.

Objectives:

  • Maintain consumer confidence in beef as a safe and wholesome food
  • Identify strategies and technology to continuously improve the safety of beef and beef products from farm to table
  • Serve as industry resource for current, science-based beef safety information 

 


REGISTER NOW for the 2017 Beef Industry Safety Summit

2016 Beef Industry Safety Summit Meeting Summary Available
Along with the latest beef safety research and a regulatory update, a record-breaking attendance of more than 250 beef industry leaders at the 2016 Beef Industry Safety Summit, learned how topics such as sustainability vs. safety, whole genome sequencing (WGS), antimicrobial use vs. resistance formation and the evolution of liability and food safety offer both challenges and opportunities for the beef industry. This summary provides an overview of the sessions held during this three-day summit.  

                                            

 


Beef Safety Related Links

 

Browse the Beef Safety Research Library

Use the filter tool to find a variety of checkoff-funded resources related to beef safety, including executive summaries, fact sheets and white papers.



If you are interested in receiving an email alert when NEW checkoff-funded Safety research becomes available, click the Sign Up button below.

 

Featured Resources

Whole Genome Sequencing Resources

Using WGS to Protect Public Health and Enhance Food Safety

This summary provides an overview of a meeting in April 2016 of several meat and poultry groups with regulators and researchers to better understand the status of whole genome sequencing as it pertains to foodborne disease and to begin discussions on data gaps and future research priorities.

 

Whole Genome Sequencing (WGS) 101

Whole genome sequencing analysis is a technology used to identify genomic differences between bacterial strains and should allow for significant improvement in foodborne disease outbreak detection and source traceback. Though an improved method compared to PFGE, epidemiological data remain necessary in outbreak investigations to conclusively identify the source of the disease outbreak. This fact sheet provides and overview of the WGS technology.

 

Introduction to the Interpretation of Whole Genome Sequence Data in Food Safety

The use of whole genome sequencing to characterize bacterial foodborne pathogens is the latest technology that can be used to detect foodborne disease outbreaks and trace back to the outbreak source. The evolution of WGS has brought improvements in disease detection have been achieved, though challenges remain in the interpretation of data.